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Turkish Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0962
Energy (kCal)789.3912
Carbohydrates (g)38.1316
Protein (g)115.4285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cut lean 530.4012 0.0 104.5842 12.1947
    yellow onion 1 chopped - - - -
    green bell pepper 1 - - - -
    tomato 3 ripe 84.87 18.819000000000003 4.428 0.738
    extra virgin olive oil 3 tablespoons - - - -
    salt - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    thyme 1 teaspoon ground 2.76 0.6394 0.0911 0.0743

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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