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Easy Slow Cooker Enchiladas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3798
Energy (kCal)1831.7164
Carbohydrates (g)217.8447
Protein (g)176.1964
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 315 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 pound ground 648.2681 0.5893 98.1016 25.5681
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green bell pepper 3/4 cup chopped 21.8925 4.7955 0.7506 0.2815
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    kidney bean 1 can rinsed drained 80.0 11.3103 11.5862 1.3793
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    tomato green chile pepper 1 can diced - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    chili powder 1 1/2 teaspoons 11.421 2.0129 0.5451 0.5783
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    cheddar cheese 2 cups shredded - - - -
    monterey jack cheese 2 cups shredded - - - -
    corn tortilla 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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