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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 315 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Crumble turkey into a large skillet over medium heat. Stir onion, bell pepper, and garlic into the turkey. Cook and stir until turkey is completely browned, 5 to 7 minutes. Add the kidney beans, black beans, diced tomatoes, water, chili powder, cumin, salt, and pepper; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer for 10 minutes. | 2. Mix Cheddar cheese and Monterey jack cheese together in a bowl. | 3. Layer about 3/4 cup of the turkey mixture, 1 tortilla, and 1/2 cup the cheese mixture in the bottom of a 5-quart slow cooker; repeat layers until ingredients are fully used, ending with a cheese layer. | 4. Cook on Low until heated through, 5 to 7 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	pound	ground	648.2681	0.5893	98.1016	25.5681
onion	1	cup	chopped	64.0	14.944	1.76	0.16
green bell pepper	3/4	cup	chopped	21.8925	4.7955	0.7506	0.2815
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
kidney bean	1	can	rinsed drained	80.0	11.3103	11.5862	1.3793
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
tomato green chile pepper	1	can	diced	-	-	-	-
water	1/3	cup		0.0	0.0	0.0	0.0
chili powder	1 1/2	teaspoons		11.421	2.0129	0.5451	0.5783
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
cheddar cheese	2	cups	shredded	-	-	-	-
monterey jack cheese	2	cups	shredded	-	-	-	-
corn tortilla	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.