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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare marinade: mix olive oil, grated onions, saffron, salt, black pepper and lime juice. Wash and cut chicken into small pieces, then remove the skin. Marinate overnight (or at least for several hours) in refrigerator. The container should be covered. | 2. Thread chicken on long, thin metal skewers. Thread leg and thigh pieces, wings and breast pieces separately, as breast requires slightly less cooking. Also thread whole tomatoes separately on another skewer. Brush with marinade. Barbeque for about 5-10 minutes on each side, turning frequently. | 3. Joojeh Kabab can also be prepared in the oven and without using a skewer. Prepare chicken as before, pre-heat the oven to about 200 C, put the marinated chicken in the oven and again stir frequently. | 4. Cut the Tomatoes in halves and roast gently in a pan. | 5. Serve hot with plain rice (Polow or Chelow) or on middle-eastern bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1			-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
onion	2		grated	120.0	28.02	3.3	0.3
tomato	4			88.56	19.1388	4.3296	0.9840000000000001
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
saffron	1/4	teaspoon		0.5425	0.1144	0.02	0.0102

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.