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Royal Persian Lamb

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11214.4944
Energy (kCal)99924.6473
Carbohydrates (g)16.9176
Protein (g)166.8818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 8 peeled - - - -
    gingerroot 1 piece peeled chopped - - - -
    almond 50 blanched slivered 96356.0 0.0 0.0 10900.0
    water 6 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 7 tablespoons 820.6239999999999 0.0 0.0 95.2
    lamb shoulder 1 kg boneless 2640.0473 0.0 165.803 214.5038
    cardamom pod 10 - - - -
    clove 6 cloves - - - -
    cinnamon 1 - - - -
    brown onion 200 g chopped 84.0 13.56 0.0 3.38
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt 1 1/4 1/4 - - - -
    single cream 300 ml - - - -
    garam masala 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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