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Saad Fayed's Shawarma Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.2214
Energy (kCal)2496.3019
Carbohydrates (g)74.1995
Protein (g)254.483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1060.8024 0.0 209.1685 24.3894
    plain yogurt 1 cup - - - -
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    garlic clove 2 crushed - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    cardamom pod 2 - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    lemon 1 1.2808 0.4116 0.0486 0.0132
    tahini 1 cup 1368.0 62.856 42.744 115.2
    garlic clove 2 crushed - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    yogurt 2 tablespoons 18.6812 1.4271 1.0627 0.9953
    cucumber 8 loaves sliced - - - -
    onion sliced - - - -
    sumac 1/2 teaspoon - - - -
    tomato 1 thinly sliced - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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