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Chili Mac, Mexican Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.9551
Energy (kCal)3845.3519
Carbohydrates (g)243.8984
Protein (g)204.7329
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile pepper 2 - - - -
    corn oil 1/2 tablespoon 61.2 0.0 0.0 6.8
    chorizo sausage 1 pound 2063.8847 8.437000000000001 109.3178 173.5931
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    water 1 cup 0.0 0.0 0.0 0.0
    macaroni 1/2 pound 517.0959 26.3764 26.6713 33.9287
    salt 3/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    mexican oregano 1/2 tablespoon - - - -
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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