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Chipotle Tilapia Tacos with Mango-Cilantro Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)263.8865
Energy (kCal)4767.3182
Carbohydrates (g)724.3969
Total fats (g)96.0219
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the chipotle chile powder, garlic powder, salt, and cracked black pepper in a shallow bowl. Brush the tilapia fillets with the canola oil, and press into the spice mixture to coat, and set aside. Make the salsa by stirring together the mango, jalapeno, red onion, 1 clove garlic, cilantro, and lime juice in a separate bowl, and set aside. Make the aioli by stirring together the chipotle puree, 1 clove garlic, and mayonnaise in a small bowl, and set aside. | 2. Bring the black beans and 2 cloves of garlic to a simmer in a saucepan with a pinch of salt. Cover, and cook over low heat for 20 minutes. Meanwhile, heat a large skillet over medium-high heat, and cook the tilapia until opaque in the center, and crispy on both sides, about 7 minutes. Heat the tortillas in a skillet over medium heat, and keep warm. | 3. To serve, place the tortillas on a plate, spoon on some Spanish rice and black beans. Top with some of the coleslaw mix, hot tilapia, and a spoonful of the mango-cilantro salsa. Top with a dollop of chipotle aioli to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle chile powder 3 tablespoons 403.4676 0.0 89.7602 2.2667
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 tablespoon - - - -
    black pepper 1 tablespoon cracked 17.319000000000003 4.4126 0.7169 0.2249
    tilapia fillet 1 pound cut 403.4676 0.0 89.7602 2.2667
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    mango 1 peeled seeded diced 99.0 24.717 1.3530000000000002 0.627
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    cilantro 1 bunch chopped - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    chipotle pepper adobo sauce 1 tablespoon pureed 403.4676 0.0 89.7602 2.2667
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    black bean 2 cans rinsed drained 1983.6282 362.7538 125.6492 8.2603
    garlic 2 cloves minced 4.47 0.9918 0.1908 0.015
    salt 1 pinch - - - -
    spanish rice 3 cups cooked 1524.6 321.09 44.604 6.803999999999999
    wheat tortilla 8 - - - -
    coleslaw mix 1 package 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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