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Brisket Extraordinaire

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.5351
Energy (kCal)1143.9267
Carbohydrates (g)267.778
Total fats (g)2.598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In roaster place meat on top of onion and garlic then cover with remaining onion and garlic. | 2. Place remaining ingredients around the meat, then fill with water just to (not covering) top of meat, pour Teriyaki over everything. | 3. Cover and place in 325 degree oven for 3-3 1/2 hrs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 -6 0.0 0.0 0.0 0.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    baby portabella mushroom 1 sliced 25.2167 0.0 5.61 0.1417
    lentil 3/4 cup uncooked 61.215 12.7858 5.1744 0.3176
    barley 1/2 cup 352.0 77.72 9.91 1.16
    date 3/4 cup chopped 310.905 82.7206 2.7011 0.43
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    garlic 3 -4 tablespoons minced 0.0 0.0 0.0 0.0
    teriyaki sauce 1/3 cup 85.44 14.9376 5.6928 0.0192
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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