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Extra Pita Chips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4069
Energy (kCal)486.6512
Carbohydrates (g)2.0843
Total fats (g)54.1339
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Cut each pita into eight wedges with kitchen scissors or a sharp knife. Separate each wedge into 2 triangles. | 3. Mix the olive oil with all the herbs in a small bowl. | 4. Place the pita pieces, rough side up, on baking sheets. With a brush distribute the oil and herbs on them. | 5. Bake for 6 to 8 minutes, or until the pitas are lightly browned and crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pita pocket 3 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    dill weed 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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