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Yalanchi Stuffed Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.0309
Energy (kCal)1347.4476
Carbohydrates (g)102.8529
Protein (g)26.2063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 12 265.68 57.4164 12.9888 2.952
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    salt - - - -
    virgin olive oil 1/3 cup - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    currant 1/2 cup drained 35.28 8.6128 0.784 0.2296
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    dill 2 tablespoons minced - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    cinnamon 1/4 teaspoon - - - -
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    lemon juice 2 tablespoons 17.8933 5.612 0.2847 0.1952
    grain rice 1 cup cooked - - - -
    vermouth 1/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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