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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice off the tops of the tomatoes, save for caps. | 2. Scoop out the pulp (reserve for other use). | 3. Sprinkle hollowed tomatoes lightly with lemon juice (reserve at least 2 tbsp of lemon juice) and salt. | 4. Invert the tomatoes onto paper towels to drain. | 5. Heat Olive Oil in a large skillet, medium heat. | 6. Add onions and cook until clear and just golden, stirring occasionally, about 10 minutes. | 7. Add currants, Pine nuts,dill, parsley,allspice, pepper, paprika, cinnamon and cayenne, stir 2 minutes. | 8. Add Lemon Juice. | 9. Mix Rice into the onion mixture. | 10. Adjust seasoning. | 11. Press mixture into the hollowed out tomatoes and cover with the reserved tops. | 12. Preheat oven to 375F degrees, Brush baking dish witholive oil. | 13. Arrange tomatoes in the dish, they should fit snugly. | 14. Blend Wine (apple juice), water and olive oil. | 15. Drizzle over the tomatoes Bake until tomatoes are tender but still firm about 15 minutes. | 16. Bring tomatoes to room temp before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	12			265.68	57.4164	12.9888	2.952
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
salt				-	-	-	-
virgin olive oil	1/3	cup		-	-	-	-
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
currant	1/2	cup	drained	35.28	8.6128	0.784	0.2296
pine nut	1/2	cup		454.275	8.829	9.2407	46.1498
dill	2	tablespoons	minced	-	-	-	-
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
cinnamon	1/4	teaspoon		-	-	-	-
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
lemon juice	2	tablespoons		17.8933	5.612	0.2847	0.1952
grain rice	1	cup	cooked	-	-	-	-
vermouth	1/4	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
olive oil	1/4	cup		477.36	0.0	0.0	54.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.