RecipeDB

Cooking in progress....

Lamb Stuffed Eggplant (Aubergine) or Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.1581
Energy (kCal)1663.0523
Carbohydrates (g)103.3836
Protein (g)51.7318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    lamb 1/2 ground 605.556 0.0 38.2838 48.9661
    rice 1/2 cup washed drained cooked baked 339.475 70.5312 6.9745 2.96
    tomato 1 skinned chopped 62.068999999999996 13.7631 3.2384 0.5397
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -
    cinnamon 1/2 teaspoon ground ground - - - -
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition