RecipeDB

Cooking in progress....

Vegetarian Fusion Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.1099
Energy (kCal)1559.16
Carbohydrates (g)248.2361
Protein (g)53.3481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    hot water cups - - - -
    shiitake mushroom 1 cup - - - -
    vegetarian beef stock cube 1 - - - -
    red wine 1/4 cup - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    vegetarian beef strip 225 - - - -
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    cayenne powder 1/8 teaspoon - - - -
    red pepper flake 1/2 teaspoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    honey 3 tablespoons - - - -
    salt - - - -
    cheddar cheese 1/2 cup low fat - - - -
    naan bread 4 pieces 1212.64 195.9304 43.248000000000005 28.408

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition