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Lamb and Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.0656
Energy (kCal)2844.8724
Carbohydrates (g)172.981
Protein (g)144.278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    lamb shoulder 1 1/2 1/2 1796.256 0.0 112.8103 145.9458
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    thyme 1 pinch dried 0.0505 0.0122 0.0028 0.0008
    salt pepper - - - -
    consomme 1 cup 27.28 0.7936 6.2496 0.0
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    tomato 1 can 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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