RecipeDB

Cooking in progress....

Darcey's Special Dukkah

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.8557
Energy (kCal)1794.339
Carbohydrates (g)128.6341
Total fats (g)133.9738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast seeds on med-low heat on the stove top. | 2. Toast nuts on med-low heat on the stove top. | 3. Let cool. | 4. Toss everything in a blender and pulse to coarse grind. | 5. Serve with high quality olive oil. Dredge fresh bread through olive oil and dip in dukkah. Or, sprinkle this lovely mixture on anything! Salad, pizza, eggs -- go wild. | 6. Store leftover dukkah in a cool, dry place, such as the fridge. Nuts are perishable, so don't forget about it and let it migrate to the back. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hazelnut 1 cup 319.2 48.0 0.0 16.008
    pistachio 1 cup 688.8 33.4191 24.7968 55.7436
    sesame seed 1/2 cup 684.0 31.428 21.372 57.6
    corander seed 2 tablespoons - - - -
    cumin seed 2 tablespoons 45.0 5.3088 2.1372 2.6724
    fennel seed 2 tablespoons 40.02 6.0656 1.8328 1.7249
    peppermint leaf 1/2 cup - - - -
    rose petal 1/2 cup ground - - - -
    salt 1 tablespoon - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition