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Levantine Beef With Cherries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34846.7802
Energy (kCal)792365.7728
Carbohydrates (g)65442.9417
Protein (g)56242.5895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 700 cubed - - - -
    pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    onion 250 16000.0 3736.0 440.0 40.0
    red chilies 2 - - - -
    garlic clove 2 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt - - - -
    cherry 560 sour 43400.0 10572.24 868.0 260.4
    beef stock 150 ml 108.6446 11.8391 4.0103 5.1287
    walnut 100 chopped 192712.0 0.0 0.0 21800.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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