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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix beef cubes and recipe #458575. | 2. Peel and cube onions, slice, seed and finely chop chilies. | 3. Peel garlic cloves. | 4. Drip cherries and reserve juice. | 5. Heat olive oil in a large skillet and brown beef cubes in batches, about 5-10 minutes. Set aside and fry onions, about 5-8 minutes. | 6. Add chilies, fry one more minute, then add garlic. | 7. Stir fry 30 seconds, then add cherry juice and stock. | 8. Add beef and bring to a boil, then reduce heat and simmer for about 1 1/2 hours or until meat is tender. | 9. Add cherries, simmer for additional 10-15 minutes. | 10. Add salt and more recipe #458575 to taste. | 11. Add chopped walnuts and serve with rice or couscous. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	700		cubed	-	-	-	-
pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
onion	250			16000.0	3736.0	440.0	40.0
red chilies	2			-	-	-	-
garlic clove	2			-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
salt				-	-	-	-
cherry	560		sour	43400.0	10572.24	868.0	260.4
beef stock	150	ml		108.6446	11.8391	4.0103	5.1287
walnut	100		chopped	192712.0	0.0	0.0	21800.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.