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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put half the butter in a fry pan and saute the onions until soft. | 2. Add meat, stir until the pink disappears and add 1/4 cup water, rice and cinnamon. | 3. Add salt& pepper to taste and remove from heat. | 4. Sprinkle the sugar between the inside of each scooped out quince, fill with the meat mixture and divide remaining butter equally, put their tops back on. | 5. Place 1 cup of water in a pan that will hold the 6 quinces side by side. | 6. Put quinces in the pan. | 7. Put about a cup of the quince flesh that you reserved around the quinces in the water. | 8. Cover tightly with a lid and over medium heat bring to a simmer, lower heat and cook gently for one hour, don't let them burn if necessary add a bit of water. | 9. Add vinegar and lemon juice to liquid in the pot and stir tilting the pot to mix. | 10. Cook for about another 45 minutes or until quinces are tender, Baste occasionally during cooking. | 11. Remove quinces carefully to serving dish and keep hot. | 12. Puree the pulp and remaining liquid, return to pan, reduce to half and adjust the sweet sour flavor. | 13. Pour sauce over the quinces and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
quince	6	cup	cut	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
butter	1/4	cup		342.0	15.714	10.686	28.8
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
water	1/4	cup		0.0	0.0	0.0	0.0
rice	2	tablespoons	raw	84.8688	17.6328	1.7436	0.74
cinnamon	1/2	teaspoon		-	-	-	-
salt pepper				-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.