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Chicken with Bulgur

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.2987
Energy (kCal)1595.1301
Carbohydrates (g)196.5767
Protein (g)58.5061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 1 frying cut - - - -
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    bulgur 1 1/2 cups uncooked cracked 718.2 159.327 25.809 2.793
    currant 1/2 cup dried 35.28 8.6128 0.784 0.2296
    chicken broth 1 3/4 3/4 136.71 3.3075 19.4922 4.5864
    water 1/2 cup 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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