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Horse Meat, Tripe and Spinach Stew from Kazakhstan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.2178
Energy (kCal)1648.0347
Carbohydrates (g)14.2073
Protein (g)181.2153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    horse meat 1 lb 603.288 0.0 97.025 20.8656
    tripe 1/2 cleaned washed - - - -
    liver 1/2 - - - -
    beef heart 1 508.0332 0.635 80.3781 17.8719
    spinach 1 cup 33.0 5.85 3.3 0.45
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 2 -3 0.0 0.0 0.0 0.0
    salt - - - -
    bay leaf 3 -4 - - - -
    dill 1 bunch - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    broth 2 cups 23.5 6.016 0.0 0.0
    kale - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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