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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut lamb into bite-sized pieces and put in pot with salt, pepper, coriander, onion juice, oil, garlic and water. Simmer uncovered about 40 minutes. | 2. Mix all ingredients for meatballs. | 3. If desired, grind cilantro or mint to juice in a mortar with a couple of tablespoons of water. | 4. When meat has cooked, take lumps of meatball mixture, squeeze together, and drop into pot. Add almonds. Simmer about another 10 minutes, add cilantro juice, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	2			2422.224	0.0	153.1354	195.8645
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
coriander	1	teaspoon	ground	5.364	0.9898	0.2227	0.3199
onion juice	2	teaspoons		-	-	-	-
oil	1/2	tablespoon		56.06399999999999	0.0	0.0179	6.3667
water	2 1/2	cups		0.0	0.0	0.0	0.0
garlic clove	3		chopped	-	-	-	-
almond	1/4	cup	blanched	481.78	0.0	0.0	54.5
cilantro	4	tablespoons		0.92	0.1468	0.0852	0.0208
lamb	1	lb	ground	2422.224	0.0	153.1354	195.8645
egg	1			71.5	0.36	6.28	4.755
onion juice	1	teaspoon		-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
black pepper	1/4	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
soy sauce	3/4	teaspoon		2.1068	0.196	0.3236	0.0227
coriander	1/2	teaspoon	ground	5.364	0.9898	0.2227	0.3199
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
cinnamon	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.