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Spaghetti With Eggplant

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.433
Energy (kCal)516.6307
Carbohydrates (g)68.4031
Protein (g)15.0746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 teaspoons 119.34 0.0 0.0 13.5
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 14 ounces diced 71.4407 15.4391 3.4927 0.7938
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    spaghetti 16 ounces 140.6135 31.3432 2.903 2.5855
    eggplant 3 cups diced 61.5 14.4648 2.4108 0.4428
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    feta cheese 1/4 cup 99.0 1.5338 5.3288 7.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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