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Spaghetti With Eggplant

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.0746
Energy (kCal)516.6307
Carbohydrates (g)68.4031
Total fats (g)25.433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onion in the 4 teaspoons olive oil. | 2. Add garlic and saute. | 3. Add diced tomatoes. | 4. Simmer 20 minutes. | 5. Cook spaghetti; drain. | 6. Fry egg plant in another frying pan in tablespoon oil. Fry 5 minutes. | 7. Add egg plant to sauce. | 8. Pour pasta in a bowl. | 9. Add sauce on top. | 10. Break up basil. | 11. Top with feta cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 teaspoons 119.34 0.0 0.0 13.5
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 14 ounces diced 71.4407 15.4391 3.4927 0.7938
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    spaghetti 16 ounces 140.6135 31.3432 2.903 2.5855
    eggplant 3 cups diced 61.5 14.4648 2.4108 0.4428
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    feta cheese 1/4 cup 99.0 1.5338 5.3288 7.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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