RecipeDB

Cooking in progress....

Persian Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1182
Energy (kCal)294.23
Carbohydrates (g)15.7069
Total fats (g)23.4105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix milk, melted butter, mustard, honey, curry powder and salt in a large bowl. | 2. Roll chicken pieces in mixture. | 3. Place in roasting pan in 350° oven. Baste often. | 4. Bake one hour and fifteen minutes or until golden brown. | 5. After chicken is removed from oven, sprinkle with sesame seed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 cut - - - -
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    mustard 1/4 cup 3.78 0.6538 0.4004 0.0588
    honey 1/2 cup - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    salt 1 teaspoon - - - -
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition