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Chelo (persian Steamed Rice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6472
Energy (kCal)332.96
Carbohydrates (g)7.6792
Protein (g)14.3468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    iranian rice 2 cups - - - -
    salt - - - -
    butter 4 teaspoons melted 114.0 5.2379999999999995 3.562 9.6
    egg yolk 4 raw 218.96 2.4412 10.7848 18.0472
    black pepper ground - - - -
    sumaq - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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