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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Adjust oven rack to middle position and heat oven to 350 degrees. | 2. Pulse bread in food processor to coarse crumbs. Spread crumbs on rimmed baking sheet and bake until golden brown and dry, 10-12 minutes. Set aside to cool. | 3. Toss cucumber and 1/2 teaspoon salt in colander and drain for 15 minutes. | 4. Combine cucumber, 3/4 cup yogurt, 2 tablespoons scallions and 1 tablespoon cilantro in bowl and set aside. | 5. Whisk eggs, 2 tablespoons oil, garam masala and 1/4 teaspoon salt in bowl. | 6. Place chickpeas in a large bowl and mash them with a potato masher until mostly smooth. Stir in breadcrumbs, egg mixture, and remaining yogurt, scallions, and cilantro. Form into six 1-inch-thick patties. | 7. Heat 1 tablespoon oil in non-stick skillet over medium heat until shimmering. Add three patties and cook until browned, 4 to 5 minutes per side. Transfer to plate and tent loosely with foil. Repeat with remaining oil and patties. | 8. Serve with cucumber-yogurt sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
high white bread	2	slices		-	-	-	-
cucumber	1		peeled seeded shredded	15.6	3.7752	0.6759999999999999	0.1144
salt				-	-	-	-
greek yogurt	1 1/4	cups	divided	-	-	-	-
scallion	6		sliced divided	192.0	44.04	10.98	1.14
cilantro	1/4	cup	chopped divided	0.92	0.1468	0.0852	0.0208
egg	2			143.0	0.72	12.56	9.51
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
garam masala	1	teaspoon		-	-	-	-
chickpea	2	cans	drained rinsed	2266.8666	377.5112	122.7586	36.2219

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.