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Persian Vegetable Casserole (Kukune Sabzi)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.1888
Energy (kCal)2423.9333
Carbohydrates (g)237.4298
Protein (g)77.1193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 cups chopped 108.58 25.186999999999998 2.67 0.534
    romaine lettuce 1 cup chopped 7.99 1.5463 0.5781 0.141
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    spinach 2 cups chopped 13.8 2.178 1.716 0.23399999999999999
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    salt - - - -
    pepper ground - - - -
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    egg 8 572.0 2.88 50.24 38.04
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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