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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 325*F. | 2. Put all the vegetables and herbs in a bowl. Add the flour and salt and pepper to taste. Add the walnuts and mix. | 3. Beat the eggs well and add to the vegetables. | 4. Melt the butter in a 9 inch cake pan and pour the vegetable mixture into it. Bake 1 hour or until the top is crisp and brown. | 5. Makes 4 to 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leek	2	cups	chopped	108.58	25.186999999999998	2.67	0.534
romaine lettuce	1	cup	chopped	7.99	1.5463	0.5781	0.141
parsley	1	cup	chopped	21.6	3.798	1.7819999999999998	0.474
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999
green onion	1	cup	chopped	19.17	4.0754	0.6887	0.3337
flour	1 1/2	1/2		867.42	189.9081	14.1015	3.3654
salt				-	-	-	-
pepper			ground	-	-	-	-
walnut	1/3	cup	chopped	642.3733	0.0	0.0	72.6667
egg	8			572.0	2.88	50.24	38.04
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.