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Spicy Lamb Kabobs With Turkish Cacik

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)173.2904
Energy (kCal)3915.1399
Carbohydrates (g)99.7601
Total fats (g)313.3095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make Cacik: In a mixing bowl, combine cucumbers and garlic. Add salt to taste. Mix in yogurt with wooden spoon. Transfer to serving bowl. Garnish with mint and drizzle olive oil on top. Serve immediately or cover and refrigerate. | 2. Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness. Serve with hummus, baba ghannouj, or turkish cacik, a cucumber yogurt sauce for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 2422.224 0.0 153.1354 195.8645
    green pepper 2 59.6 13.8272 2.5628 0.5066
    cherry tomato 2 pints - - - -
    onion 2 128.0 29.888 3.52 0.32
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cayenne 1 pinch ground 0.3578 0.0637 0.0135 0.0194
    cucumber 2 peeled grated 31.2 7.5504 1.3519999999999999 0.2288
    plain yogurt 16 ounces 299.3706 43.9531 11.9748 7.9832
    garlic clove 2 minced 4.172 0.9257 0.1781 0.013999999999999999
    mint 1 tablespoon 2.508 0.4794 0.1875 0.0416
    salt - - - -
    olive oil 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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