RecipeDB

Cooking in progress....

Saudi Arabian Slow-Cooked Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)578.9048
Energy (kCal)7366.6708
Carbohydrates (g)198.4672
Protein (g)352.0849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    lamb 4 4844.448 0.0 306.2707 391.72900000000004
    onion 2 3/4 chopped 176.0 41.096000000000004 4.84 0.44
    baharat 1 tablespoon - - - -
    salt 1 tablespoon - - - -
    water 10 cups boiling 0.0 0.0 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    yellow bell pepper 1 1/4 1/4 seeded chopped - - - -
    pea 1 lb 190.50900000000001 34.2463 12.7006 0.9072
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    garlic clove 12 crushed - - - -
    saffron 1 teaspoon powdered - - - -
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    cinnamon 1 teaspoon ground - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    salt 2 teaspoons - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    basmati rice 3 cups picked rinsed soaked drained - - - -
    pine nut 1/2 cup roasted 454.275 8.829 9.2407 46.1498
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition