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Margarita Grilled Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.7643
Energy (kCal)768.4281
Carbohydrates (g)5.5581
Total fats (g)42.9624
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes. | 2. Preheat an outdoor grill for high heat and lightly oil grate. | 3. Remove shrimp from bowl and thread onto skewers; discard marinade. | 4. Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    tequila 2 teaspoons 6.4504 0.6626 0.0176 0.0059
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 1/4 teaspoon - - - -
    bamboo skewer 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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