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Roast Chicken with Cumin, Paprika and Allspice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.3591
Energy (kCal)1248.9092
Carbohydrates (g)9.3026
Total fats (g)98.3337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. | 2. Rinse chicken; pat dry. | 3. Place chicken on rack in large roasting pan. | 4. Stir oil and next 7 ingredients in small bowl to form paste. | 5. Rub spice paste all over chicken. | 6. Roast chicken 1 hour. | 7. Squeeze juice from lemon halves over chicken, place lemon halves inside main cavity. | 8. Continue to roast until chicken is cooked through and thermometer inserted into thickest part of thigh registers 175, about 1 hour longer. | 9. Transfer to platter, let stand 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    lemon 1 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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