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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, combine the garlic, oregano, lemon juice, salt, pepper and shrimp. Mix gently and refrigerate for 30 minutes. | 2. To make the couscous, combine the bell pepper, broth, pepper flakes, salt and olive oil in a small saucepan. Bring to a boil. | 3. Stir in the couscous, cover and remove from the heat for five minutes. | 4. Lift the lid and fluff the couscous with a fork. Set aside while cooking the shrimp. | 5. Remove the shrimp from the marinade. Discard marinade. | 6. Heat the 2 tablespoons olive oil in a large saute pan until very hot and add the shrimp, making sure not to crowd the pan. | 7. Cook for about 2 minutes per side, until the shrimp curls and is almost opaque. | 8. Add the wine, scraping up the brown bits from the pan. Allow the wine to reduce by almost half, for about 2 to 3 minutes. | 9. Remove from the heat, add the butter and swirl in until it has thickened the sauce. Adjust seasoning with salt and pepper if needed. | 10. Place a scoop of couscous in shallow bowls and top with shrimp. Drizzle sauce over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1		minced	-	-	-	-
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
shrimp	12		shelled deveined	59.64	0.7644	11.4324	0.8484
red bell pepper	1/2		cut	-	-	-	-
chicken broth	1 1/4	cups		97.65	2.3625	13.923	3.2760000000000002
red pepper flake	1	pinch		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
couscous	3/4	cup		487.86	100.4654	16.5561	0.8304
extra virgin olive oil	2	tablespoons		-	-	-	-
white wine	1/2	cup		-	-	-	-
butter	2	tablespoons	unsalted cut	203.628	0.017	0.2414	23.0352

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.