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Lemon Oregano Shrimp over Peppered Couscous

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.1649
Energy (kCal)941.9095
Carbohydrates (g)107.483
Protein (g)42.5141
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced - - - -
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    shrimp 12 shelled deveined 59.64 0.7644 11.4324 0.8484
    red bell pepper 1/2 cut - - - -
    chicken broth 1 1/4 cups 97.65 2.3625 13.923 3.2760000000000002
    red pepper flake 1 pinch - - - -
    salt 1/4 teaspoon - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    couscous 3/4 cup 487.86 100.4654 16.5561 0.8304
    extra virgin olive oil 2 tablespoons - - - -
    white wine 1/2 cup - - - -
    butter 2 tablespoons unsalted cut 203.628 0.017 0.2414 23.0352

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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