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Mary Had a Little Lamb Kebab Marinade & Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8223
Energy (kCal)222.386
Carbohydrates (g)52.2714
Protein (g)7.9796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 1 teaspoon minced 0.45 0.0791 0.0371 0.0099
    marjoram 1 1/2 1/2 2.439 0.545 0.1139 0.0634
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    salt 1 teaspoon - - - -
    pepper 1 1/2 1/2 ground 8.6595 2.2063 0.3585 0.1125
    green pepper 1 chopped 32.8 7.6096 1.4104 0.2788
    onion 1 chopped 64.0 14.944 1.76 0.16
    lemon juice 3/4 cup 40.26 12.627 0.6405 0.4392
    tomato juice 1 1/2 cups 61.965 12.8668 3.0982 1.057
    pickle juice 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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