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Falafel I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.3952
Energy (kCal)3566.307
Carbohydrates (g)546.8043
Protein (g)187.7572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea 4 cups cooked 3024.0 503.6 163.76 48.32
    garlic clove 3 crushed - - - -
    celery 1/2 cup minced 8.08 1.4999 0.3484 0.0859
    scallion 1/2 cup minced 16.0 3.67 0.915 0.095
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt 1 1/2 1/2 - - - -
    egg 2 143.0 0.72 12.56 9.51
    tahini 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    flour 108.4275 23.7385 1.7627 0.4207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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