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Lamb Chops & Middle Eastern Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.7524
Energy (kCal)2150.0354
Carbohydrates (g)391.984
Total fats (g)42.3486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR THE LAMB CHOPS: Season chops with all of the above and place in broiler. | 2. When the tops are browned, turn the chops, season the other side, and broil that side until browned. | 3. Transfer to a serving dish and serve. | 4. FOR THE MIDDLE EASTERN RICE: Prepare the rice as directed on the box. | 5. Add the 2 tablespoons of butter, the cumin, the raisins, the aniseed, the sugar, the salt and pepper to taste, lime juice and the cooked rice. | 6. Stir in the eggs and continue stirring until the eggs are mixed into the rice and the eggs are solidified. | 7. Remove from heat and add the crushed toasted sunflower seeds or pine nuts. | 8. Fluff with a fork, transfer to a serving dish, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb loin chop 4 -8 - - - -
    extra virgin olive oil 1 dash - - - -
    dijon mustard - - - -
    salt black pepper ground - - - -
    thyme 1 dash dried - - - -
    sage 1 dash dried - - - -
    parsley 1 dash dried - - - -
    garlic granule 1 dash - - - -
    rosemary 1 dash crushed dried 2.227 0.3519 0.0563 0.0996
    white rice 2 cups directed 1350.5 295.815 26.381 2.4419999999999997
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    fennel seed 2 tablespoons 40.02 6.0656 1.8328 1.7249
    rosemary 1 tablespoon crushed 2.227 0.3519 0.0563 0.0996
    curry 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    anise seed 1 tablespoon 22.579 3.3513 1.1792 1.0653
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper - - - -
    sunflower seed 1/2 cup toasted crushed 134.32 4.6 4.7794 11.8358
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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