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Lamb Chops & Middle Eastern Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.3486
Energy (kCal)2150.0354
Carbohydrates (g)391.984
Protein (g)55.7524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb loin chop 4 -8 - - - -
    extra virgin olive oil 1 dash - - - -
    dijon mustard - - - -
    salt black pepper ground - - - -
    thyme 1 dash dried - - - -
    sage 1 dash dried - - - -
    parsley 1 dash dried - - - -
    garlic granule 1 dash - - - -
    rosemary 1 dash crushed dried 2.227 0.3519 0.0563 0.0996
    white rice 2 cups directed 1350.5 295.815 26.381 2.4419999999999997
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    lime juice 1 teaspoon 1.2604 0.4245 0.0212 0.0035
    fennel seed 2 tablespoons 40.02 6.0656 1.8328 1.7249
    rosemary 1 tablespoon crushed 2.227 0.3519 0.0563 0.0996
    curry 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    anise seed 1 tablespoon 22.579 3.3513 1.1792 1.0653
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt pepper - - - -
    sunflower seed 1/2 cup toasted crushed 134.32 4.6 4.7794 11.8358
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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