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Roast Pepper Spread With Walnuts and Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.5234
Energy (kCal)1948.9408
Carbohydrates (g)4.1507
Protein (g)0.9632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 3 -4 cups roasted canned roasted 0.0 0.0 0.0 0.0
    walnut 1 cup 1927.12 0.0 0.0 218.0
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    extra virgin olive oil 2 tablespoons - - - -
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    hot paprika - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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