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Stuffed Vine Leaves With Cheese Dressing #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.6621
Energy (kCal)757.5624
Carbohydrates (g)30.7794
Protein (g)14.9097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    reynolds wrap foil - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 diced - - - -
    white mushroom 1/2 diced 3.1184 0.4621 0.43799999999999994 0.0482
    red bell pepper 1/2 diced - - - -
    grain white rice 3/4 cup - - - -
    water boiling - - - -
    lemon zest 1/2 tablespoon grated - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    turmeric 1/2 tablespoon 14.664000000000001 3.1556 0.455 0.1528
    cinnamon 1 teaspoon - - - -
    cayenne pepper 1/2 tablespoon ground 8.427 1.5007 0.3183 0.4577
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    white wine 1/2 cup - - - -
    white wine 2 tablespoons - - - -
    cream cheese 1/4 cup chopped 177.0 2.1 4.26 17.16
    monterey jack cheese 1/4 cup grated - - - -
    olive oil 1/2 cup 119.34 0.0 0.0 13.5
    pepper 1/2 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/4 teaspoon - - - -
    grape leaf 1 jar - - - -
    water - - - -
    white wine 2 -3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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