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Armenian Herb Marinade Grilled Chicken Breasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0898
Energy (kCal)1040.9305
Carbohydrates (g)20.8847
Total fats (g)108.453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together (except meat) and whisk thoroughly. | 2. Put cleaned and dried meat in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well. | 3. Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours. | 4. Drain meat and grill, basting with marinade until meat is cooked through. | 5. NOTE: This is excellent served leftover, cold on a Caesar salad! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt 1 teaspoon - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    parsley 1/4 cup snipped 5.4 0.9495 0.4455 0.1185
    chicken breast 1 1/2 - 2 lbs cut 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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