RecipeDB

Cooking in progress....

A Baqliyya of Zirlab's

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.4803
Energy (kCal)1331.1932
Carbohydrates (g)20.9124
Protein (g)41.0872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 1/2 1/2 33.375 7.742999999999999 1.7088 0.1335
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    lamb 1 378.4725 0.0 23.9274 30.6038
    salt 1 teaspoon - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lamb 5 ounces ground 378.4725 0.0 23.9274 30.6038
    egg 2 143.0 0.72 12.56 9.51
    breadcrumb 1/2 cup - - - -
    almond 1/4 cup blanched 481.78 0.0 0.0 54.5
    coriander 1/4 teaspoon ground 2.682 0.4949 0.1113 0.1599
    black pepper 1/8 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    caraway seed 1/8 teaspoon 3.4965 0.524 0.2076 0.1532

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition