Nye's to Die for Meatballs
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 13.53 |
| Energy (kCal) | 637.82 |
| Carbohydrates (g) | 139.95 |
| Protein (g) | 34.74 |
| Fatty acids, total saturated (g) | 3.18 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 16.46 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 58.94 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.03 |
| Fiber, total dietary (g) | 25.91 |
| Thiamin (mg) | 1.37 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.01 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 3.60 |
| Energy (kJ) | 2668.46 |
| Tyrosine (g) | 1.05 |
| Folic acid (g) | 0.00 |
| Protein (g) | 34.74 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 10.43 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.64 |
| Fatty acids, total saturated 12:0 (g) | 0.03 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 3.88 |
| Glucose (dextrose) (g) | 17.71 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.01 |
| Maltose (g) | 0.47 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.58 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 378.62 |
| Choline, total (mg) | 273.41 |
| Vitamin A, RAE (g) | 247.87 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.14 |
| Phosphorus, P (mg) | 1076.48 |
| Threonine (g) | 1.10 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 51.20 |
| Sodium, Na (mg) | 256.36 |
| Galactose (g) | 0.31 |
| Tocotrienol, beta (mg) | 0.07 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 4.41 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.02 |
| Total lipid (fat) (g) | 13.53 |
| Vitamin A, IU (IU) | 3642.89 |
| Energy (kcal) | 637.82 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.17 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 7.00 |
| Retinol (g) | 80.00 |
| Leucine (g) | 2.21 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 139.95 |
| Betaine (mg) | 28.27 |
| Selenium, Se (g) | 83.77 |
| Tocopherol, beta (mg) | 0.08 |
| Isoleucine (g) | 1.22 |
| Phenylalanine (g) | 1.53 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.12 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.09 |
| Cholesterol (mg) | 186.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 1.71 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 4.21 |
| Vitamin D (IU) | 47.44 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.12 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.18 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 9.53 |
| Lysine (g) | 1.54 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 2.00 |
| Fluoride, F (g) | 4.10 |
| Riboflavin (mg) | 1.15 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.48 |
| Tocotrienol, alpha (mg) | 2.19 |
| Cryptoxanthin, beta (g) | 27.03 |
| Valine (g) | 1.74 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.02 |
| Histidine (g) | 0.73 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.02 |
| Potassium, K (mg) | 3602.29 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 18.61 |
| Iron, Fe (mg) | 16.67 |
| Folate, total (g) | 149.23 |
| Campesterol (mg) | 1.84 |
| Glycine (g) | 1.39 |
| Calcium, Ca (mg) | 335.97 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 0.77 |
| Folate, food (g) | 149.23 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 4.51 |
| Magnesium, Mg (mg) | 441.40 |
| Ash (g) | 11.36 |
| Vitamin D2 (ergocalciferol) (g) | 0.18 |
| Lycopene (g) | 48926.91 |
| Vitamin D3 (cholecalciferol) (g) | 1.00 |
| Vitamin B-6 (mg) | 1.14 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 0.53 |
| Arginine (g) | 1.93 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 1.43 |
| Lutein + zeaxanthin (g) | 715.30 |
| Sucrose (g) | 13.50 |
| Alanine (g) | 1.63 |
| Tryptophan (g) | 0.50 |
| Dihydrophylloquinone (g) | 0.97 |
| Starch (g) | 0.37 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 2.46 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 4.67 |
| Glutamic acid (g) | 8.49 |
| Vitamin C, total ascorbic acid (mg) | 48.67 |
| Vitamin K (phylloquinone) (g) | 65.47 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.76 |
| Methionine (g) | 0.58 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.65 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1988.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.01 |
| Beta-sitosterol (mg) | 0.08 |
| Zinc, Zn (mg) | 5.66 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 149.23 |
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Cuisine
Asian >> Middle Eastern >> Rest Middle Eastern
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- place
- roll
- add
Middle Stage Processes
- cut
- preheat
Late Stage
- bake
- serve
Utensils Used
- bowl
- oven
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| onion | 1/2 | 22.0 | 5.13 | 0.60 | 0.05 | ||
| garlic clove | 3 | - | - | - | - | ||
| red bell pepper | 1 | - | - | - | - | ||
| celery | 1 | stalk | 10.24 | 1.90 | 0.44 | 0.10 | |
| white mushroom | 4 | 20.24 | 2.99 | 2.84 | 0.31 | ||
| coriander | 1/4 | cup | chopped | 0.92 | 0.14 | 0.08 | 0.02 |
| chicken | 1 | 1 | ground ground | - | - | - | - |
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.75 | ||
| oat | 1 | cup | 231.24 | 62.24 | 16.26 | 6.60 | |
| tomato paste | 6 | ounces | 139.47 | 32.16 | 7.34 | 0.79 | |
| molasses | 2 | tablespoons | 122.16 | 31.48 | 0.0 | 0.04 | |
| oregano | 1/2 | tablespoon | 3.97 | 1.03 | 0.13 | 0.06 | |
| cumin | 1/2 | tablespoon | 11.25 | 1.32 | 0.53 | 0.66 | |
| thyme | 1/2 | tablespoon | 1.21 | 0.29 | 0.06 | 0.02 | |
| cayenne | 1/8 | teaspoon | 0.71 | 0.12 | 0.02 | 0.03 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| black pepper | 1/2 | teaspoon | 2.88 | 0.73 | 0.11 | 0.03 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.