Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the Dough: Beat butter and cream cheese in a large bowl. Add sugar and beat till fluffy. Mix in flour and salt. Gather dough into ball, gently knead until smooth and flour is incorporated. | 2. Divide dough into 8 equal pieces. Flatten into discs and wrap in plastic wrap. Refrigerate one hour. | 3. Preheat oven to 350 degrees F. To make the Filling: Mix all ingredients in a medium bowl and set aside. | 4. Unwrap a disc of dough and roll into an 8" x 8" square on a lightly floured surface. Spread 1/8 of the filling (about 1/4 cup) onto center of dough with back of a spoon., leaving about 1/2-inch border on top and bottom. | 5. Starting at top, carefully roll squares into a tight roll. Using a sharp knife slice roll into 3/4-inch slices, discarding the ends. | 6. Place cookies on ungreased cookie sheet and repeat with remaining discs of dough. Brush each cookie with beaten egg. Sprinkle with sugar. | 7. Bake in preheated oven about 20 minutes or until rugelach is golden. Cool on wire racks. | 8. NOTE: The cherries and walnuts are both easily chopped, speparately, in the food processor. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	unsalted	1368.0	62.856	42.744	115.2
cream cheese	1	package		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
flour	2 3/4	cups		1590.27	348.1648	25.8528	6.1699
salt	1	teaspoon		-	-	-	-
sugar	3/4	cup		402.99	100.79799999999999	0.0	0.0
cherry	1	package	chopped sour	-	-	-	-
butter	1/2	cup	unsalted melted	1368.0	62.856	42.744	115.2
cinnamon	2	teaspoons	ground	-	-	-	-
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
egg	1		beaten	71.5	0.36	6.28	4.755
sugar			granulated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.