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Grilled Meat-On-A-Stick (Kafta Kebabs)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.5794
Energy (kCal)981.1572
Carbohydrates (g)18.1757
Total fats (g)58.3851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thoroughly mix all ingredients. Chill for at least 30 minutes. | 2. Pack handfuls of the meat mixture onto skewers to form cylinders about 1" thick. | 3. Grill uncovered over high heat, turning the skewers as the meat browns, until the kebabs are brown on all sides and the meat is cooked through, around 10-12 minutes. Serve with rice pilaf and salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 grated 60.0 14.01 1.65 0.15
    salt 1 teaspoon - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    pepper 1 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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