Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the bread: | 2. Crumble the yeast into a bowl, sprinkle with the sugar and add 310ml (1 1/4 cups) tepid water. | 3. Leave for 10-15 minutes until the yeast begins to activate. | 4. Mix in the flour, salt and butter and mix well. | 5. Turn out onto a well floured work surface and knead well until the dough is smooth and elastic. | 6. Leave in a warm place for approximately 1.5 hrs to rise. | 7. For the lamb topping: | 8. Heat the olive oil in a saucepan and cook the onion for approximately 5 minutes until softened. | 9. Add the lamb, cinnamon and most of the parsley, and season well with salt and pepper (you'll need to season it quite a lot). | 10. Cook for approx 10 minutes until most of the moisture has evaporated, remove from the heat and stir in the tomato. | 11. Preheat your oven to 220c. | 12. Back to the bread: | 13. Knock down the dough by punching out all of the air to bring it back to its original size. | 14. Divide into 14 balls (less if you prefer) and keep them well covered to ensure they don't dry out. | 15. On a well floured surface, roll to dough balls to approximately 1-2mm thick and 12-15cm in diameter. | 16. Arrange on a lightly floured baking try. | 17. Cover each disk of dough with just more than 1 heaped tablespoon of mixture, ensuring you leave a thin border around the edge. | 18. Drizzle approximately 1tsp of olive oil over each one and bake for 10 minutes or until the dough is cooked but has not dried out. | 19. Serve immediately sprinkled with the remaining parsley and chili flakes (to taste). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	25	g		46.25	5.105	5.97	0.225
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
bread flour	500			247285.0	49683.05	8206.3	1137.1
salt	1	teaspoon		-	-	-	-
butter	20		melted	1710.0	78.57	53.43	144.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red onion	1			-	-	-	-
lamb	500		ground lean	605556.0	0.0	38283.84	48966.12
cinnamon	1/2	teaspoon	ground	-	-	-	-
flat leaf parsley	15		chopped	-	-	-	-
tomato	120	g	canned chopped	27.6	6.12	1.44	0.24
lemon	1			1.2808	0.4116	0.0486	0.0132
chili flake				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.