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Lachmajou (Middle-Eastern Lamb Dish)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50274.6982
Energy (kCal)854883.1648
Carbohydrates (g)49777.8474
Protein (g)46551.0286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 25 g 46.25 5.105 5.97 0.225
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    bread flour 500 247285.0 49683.05 8206.3 1137.1
    salt 1 teaspoon - - - -
    butter 20 melted 1710.0 78.57 53.43 144.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1 - - - -
    lamb 500 ground lean 605556.0 0.0 38283.84 48966.12
    cinnamon 1/2 teaspoon ground - - - -
    flat leaf parsley 15 chopped - - - -
    tomato 120 g canned chopped 27.6 6.12 1.44 0.24
    lemon 1 1.2808 0.4116 0.0486 0.0132
    chili flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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