Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375°F. | 2. In a mixer, cream together the eggs, ghee and sugar until light and fluffy. | 3. Sift together the baking powder, flour, semolina and salt. | 4. Add this to the egg mixture and blend thoroughly. | 5. Add enough warm milk to form a soft dough. | 6. In a separate bowl, mix together the sesame seeds and honey. | 7. Cut dough into small'walnut-sized' pieces. | 8. Dip each ball into the chopped pistachios, then flatten to form a 2 inch round cookie. | 9. Place each cookie on a greased sheet. | 10. Cover each cookie with a drizzle of the sesame seed and honey mixture. | 11. Bake for 15 minutes or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame seed	2	cups		2736.0	125.712	85.488	230.4
honey	1/3	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
ghee	1	tablespoon		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
flour	1 3/4	3/4		1011.99	221.5594	16.4518	3.9263
semolina	2	cups		1202.4	243.2522	42.3512	3.5069999999999997
salt	1	dash		-	-	-	-
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
pistachio	1/2	cup	chopped unsalted	344.4	16.7096	12.3984	27.8718

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.