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Morrocan Lamb and Matzoh Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.1664
Energy (kCal)1881.401
Carbohydrates (g)15.3965
Protein (g)116.325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil plus matzo 8 tablespoons - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    lamb 1 1/2 ground 1816.668 0.0 114.8515 146.8984
    garlic clove 3 chopped - - - -
    salt 2 1/2 1/2 - - - -
    ra el hanout spice mix 1 1/2 1/2 - - - -
    oregano 1 teaspoon crumbled dried 2.65 0.6892 0.09 0.0428
    mint 1 teaspoon crumbled dried - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/4 teaspoon - - - -
    tomato juice chopped - - - -
    eggplant 2 peeled cut - - - -
    6 matzos - - - -
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    sugar 3/4 teaspoon 13.7655 3.4431 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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