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Persian Chicken Breasts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.1551
Energy (kCal)808.9268
Carbohydrates (g)111.9552
Protein (g)14.4782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    orange 4 seedless seedless - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    butter 5 tablespoons divided 427.5 19.6425 13.3575 36.0
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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