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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees F. | 2. On low heat, melt 2 ounces of the butter, add salt and pepper to taste and baste chicken thighs with molten butter. | 3. Bake thighs at 400 degrees F for about 45 minutes. | 4. While thighs are baking, prepare basmati rice. | 5. Some minutes before the thighs are done, slice onions and fry in remaining butter (I know, it's a LOT of butter, but that's correct). | 6. As soon as onions are translucent, salt to taste, then add raisins, heat through (don't let the mixture burn!), then add barberries, turn off heat and let stand until barberries are warmed, too. | 7. Place chicken thighs and rice on plates, top rice with onion-raisin-barberry mixture. | 8. Serve with green salad. | 9. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	7	ounces		599.3083	157.8046	6.7273	0.9129
barberry	6	ounces		151.3	0.0	33.66	0.85
onion	6			384.0	89.664	10.56	0.96
butter	1/2			42.75	1.9642	1.3358	3.6
salt				-	-	-	-
pepper				-	-	-	-
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
basmati rice	2	cups		151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.