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Spiced Matzalan Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38286.6029
Energy (kCal)605643.098
Carbohydrates (g)18.574
Total fats (g)48967.4789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put everything into a food processor and whizz until well blended. | 2. Using wet hands, shape the mixture into 20 meatballs and cook over hot coals or a non stick frying pan for about 10 minutes, turning frequently until well browned. | 3. Serve in warmed flour tortillas, pitta or flatbreads with natural yogurt and lettuce leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 500 ground lean 605556.0 0.0 38283.84 48966.12
    salt 1 pinch - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    coriander 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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