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Red Lentil Cakes With Harissa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.7916
Energy (kCal)1761.4534
Carbohydrates (g)222.0486
Protein (g)80.5023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 - - - -
    garlic clove 4 - - - -
    carrot 2 peeled 104.96 24.5248 2.3808 0.6144
    extra virgin olive oil 1 tablespoon - - - -
    red lentil 1 1/2 cups rinsed dried 1031.04 181.72799999999998 68.8608 6.2496
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    parsley 1/4 cup washed 5.4 0.9495 0.4455 0.1185
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    almond 1/4 cup 481.78 0.0 0.0 54.5
    harissa 2 tablespoons - - - -
    wheat flour 2 tablespoons 51.0 10.7955 1.9815 0.375
    egg 1 beaten 71.5 0.36 6.28 4.755
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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