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Passover Hot Dog Rollups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.407
Energy (kCal)1238.962
Carbohydrates (g)15.2124
Total fats (g)120.987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the oil and water in a saucepan. | 2. Bring to a boil. | 3. Add the dry ingredients all at once. | 4. Mix well, until mixture pulls away from side of pan. | 5. Remove from the heat. | 6. Mix for 5 minutes, then add eggs one at a time. | 7. Mix for another minute. | 8. Divide the dough into 12 portions. | 9. Shape the dough around each hot dog. | 10. Bake in a 325 degree oven on a greased cookie sheet. | 11. Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    water 1 cup 0.0 0.0 0.0 0.0
    matzo meal 2 cups - - - -
    salt 1 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    hot dog 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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