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Lamb Meatballs - Persian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.8102
Energy (kCal)1853.8156
Carbohydrates (g)19.5303
Protein (g)203.0911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulgar wheat 3/4 cup ground 806.9352 0.0 179.5204 4.5333
    water 2 cups boiling 0.0 0.0 0.0 0.0
    lamb stew meat 2 ground 806.9352 0.0 179.5204 4.5333
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    egg 2 beaten 143.0 0.72 12.56 9.51
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    dill 2 tablespoons ground 0.4784 0.0781 0.0385 0.0125
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    salt 1/2 teaspoon - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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