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Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9147.0011
Energy (kCal)398471.7172
Carbohydrates (g)161.4435
Protein (g)78448.4516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 18 leaves 148.5 34.452 7.6032 0.594
    water - - - -
    beef 750 ground ground 397800.9022 0.0 78438.1779 9146.0207
    onion 1 chopped 64.0 14.944 1.76 0.16
    grain rice 1/4 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    salt - - - -
    black pepper ground - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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