Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 9147.00 |
| Energy (kCal) | 398471.71 |
| Carbohydrates (g) | 161.44 |
| Protein (g) | 78448.45 |
| Fatty acids, total saturated (g) | 3509.15 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 12.27 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 133.23 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 207.41 |
| Fiber, total dietary (g) | 18.80 |
| Thiamin (mg) | 177.25 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 309.40 |
| Fatty acids, total saturated 14:1 (g) | 40.80 |
| Aspartic acid (g) | 0.97 |
| Energy (kJ) | 1662001.43 |
| Tyrosine (g) | 0.15 |
| Folic acid (g) | 0.00 |
| Protein (g) | 78448.45 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 22792.20 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 6.80 |
| Copper, Cu (mg) | 231.50 |
| Fatty acids, total saturated 12:0 (g) | 3.40 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 272.16 |
| Glucose (dextrose) (g) | 14.68 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 309.40 |
| Maltose (g) | 0.05 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.10 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 250447.65 |
| Choline, total (mg) | 221420.00 |
| Vitamin A, RAE (g) | 99.59 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 74.80 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 721035.06 |
| Threonine (g) | 0.26 |
| Fatty acids, total trans-polyenoic (g) | 74.80 |
| Carotene, alpha (g) | 196.74 |
| Sodium, Na (mg) | 187160.64 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2306.89 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 9147.00 |
| Vitamin A, IU (IU) | 1983.88 |
| Energy (kcal) | 398471.71 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 51.01 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 32.75 |
| Retinol (g) | 0.00 |
| Leucine (g) | 0.33 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 161.44 |
| Betaine (mg) | 25842.99 |
| Selenium, Se (g) | 71744.40 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 0.23 |
| Phenylalanine (g) | 0.26 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.06 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 20.40 |
| Cholesterol (mg) | 187000.42 |
| Fatty acids, total polyunsaturated 15:0 (g) | 37.40 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 2784.60 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 367.37 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 238.00 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 749.22 |
| Lysine (g) | 0.36 |
| Fatty acids, total saturated 10:0 (g) | 3.42 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 7.70 |
| Riboflavin (mg) | 421.90 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 4318.00 |
| Tocotrienol, alpha (mg) | 0.30 |
| Cryptoxanthin, beta (g) | 4.04 |
| Valine (g) | 0.32 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 10.20 |
| Histidine (g) | 0.16 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 51.00 |
| Potassium, K (mg) | 1164435.49 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 90.19 |
| Iron, Fe (mg) | 6296.77 |
| Folate, total (g) | 44511.66 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.25 |
| Calcium, Ca (mg) | 31001.21 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.07 |
| Folate, food (g) | 44511.66 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 3094.18 |
| Magnesium, Mg (mg) | 78317.59 |
| Ash (g) | 5751.64 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 2214.39 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1203.61 |
| Arginine (g) | 0.64 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 13.60 |
| Proline (g) | 0.35 |
| Lutein + zeaxanthin (g) | 1036.05 |
| Sucrose (g) | 106.14 |
| Alanine (g) | 0.32 |
| Tryptophan (g) | 0.09 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 1955.27 |
| Fatty acids, total polyunsaturated 17:0 (g) | 88.41 |
| Fatty acids, total saturated 20:0 (g) | 10.20 |
| Fatty acids, total monounsaturated (g) | 3383.19 |
| Glutamic acid (g) | 2.23 |
| Vitamin C, total ascorbic acid (mg) | 249.75 |
| Vitamin K (phylloquinone) (g) | 3764.68 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 139.40 |
| Methionine (g) | 0.08 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.37 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1087.78 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 57.80 |
| Fatty acids, total trans (g) | 384.20 |
| Beta-sitosterol (mg) | 0.04 |
| Zinc, Zn (mg) | 12275.75 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 44511.66 |
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Cuisine
Asian >> Middle Eastern >> Rest Middle Eastern
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- separate
- drain
- cut
- combine
- add
- taste
Middle Stage Processes
- spread
- fold
- add
- cover
- simmer
- cook
Late Stage
- blend
- add
- blend
- cover
- cook
- serve
Utensils Used
- pan
- cup
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| cabbage | 18 | leaves | 148.5 | 34.45 | 7.60 | 0.59 | |
| water | - | - | - | - | |||
| beef | 750 | ground ground | 397800.90 | 0.0 | 78438.17 | 9146.02 | |
| onion | 1 | chopped | 64.0 | 14.94 | 1.76 | 0.16 | |
| grain rice | 1/4 | cup | - | - | - | - | |
| parsley | 1/4 | cup | chopped | 5.4 | 0.94 | 0.44 | 0.11 |
| coriander | 2 | tablespoons | chopped | 0.46 | 0.07 | 0.04 | 0.01 |
| turmeric | 1 | teaspoon | 9.36 | 2.01 | 0.29 | 0.09 | |
| salt | - | - | - | - | |||
| black pepper | ground | - | - | - | - | ||
| brown sugar | 1/2 | cup | 418.0 | 107.89 | 0.13 | 0.0 | |
| cider vinegar | 1/2 | cup | 25.09 | 1.11 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.