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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Soak bread in wine for 5 min and then squeeze out excess liquid. | 2. 2. Combine meat, bread, onions, garlic, parsley, eggs, cheese, oregano, cumin, salt and pepper. Set aside and chill in fridge for 1 hour. | 3. 3. Pinch off 1 tbsp of meat mixture and mold it into little footballs or cigars. Place in casserole baking dish. | 4. 4. Combine spaghetti sauce with wine, cinnamon and cloves and pour over uncooked meatballs. | 5. 5. Bake uncovered in a preheated 375 degree oven for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian bread	4	slices		325.2	60.12	10.56	4.2
red wine	1	cup		-	-	-	-
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
onion	1	cup	grated	64.0	14.944	1.76	0.16
garlic clove	2		crushed	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
greek oregano	1/2	teaspoon		-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
spaghetti sauce	1	jar		-	-	-	-
red wine	1	cup		-	-	-	-
cinnamon	1/2	teaspoon	ground	-	-	-	-
clove	1/2	teaspoon		2.877	0.6881	0.0627	0.1365

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.